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Meal Plans

A student gets a salad at the Marketplace at SA¹ú¼Ê´«Ã½ in Los Angeles

Occidental’s dining program is known for its variety, quality, and commitment to sustainability.

Occidental’s Campus Dining team prepares all meals on campus, using fresh, locally sourced ingredients and offering a wide range of vegetarian, vegan, and gluten-free options. Our dining services also emphasize environmental responsibility through sustainable sourcing and waste-reduction practices.

Meal Plan Overview

If you live in a residence hall, you’re required to purchase a meal plan. Students living in other College-owned houses—or off campus—may also choose to purchase a plan for added flexibility.
Meal plans can be used at any of Occidental’s dining locations:

  • The Marketplace – cafeteria-style dining with daily rotating menus
  • Tiger Cooler – fast-casual café with grab-and-go options
  • Berkus Hall Saturday Dinner – weekend community meals
  • The Green Bean – student-run coffee shop featuring locally roasted coffee and snacks

Select Your Meal Plan

Compare available plans to decide which option best fits your schedule and dining preferences. Once you’re ready, submit your selection online.

NOTE: Meal plan selection will begin in December for new students transferring in Spring 2027.

Wondering what it’s like to eat on campus? Explore sample menus and sustainability initiatives on the Campus Dining webpage.

New Student Dining FAQs

Yes. The Marketplace offers vegetarian, vegan, gluten-free, and allergen-friendly options at every meal, with clear labeling for dietary needs. If you have specific questions or medical dietary requirements, Campus Dining staff can work with you directly to help you navigate available options.
Menu details and nutrition guides are available on the Campus Dining webpages.

Office of Admission
Collins House

1600 Campus Road
Los Angeles, CA 90041

admission@oxy.edu